Food and Beverage Management At School of Hospitality & Tourism

By | March 23, 2022

Food and Beverage Management At School of Hospitality & Tourism

Food and Beverage Management (NC)

Curriculum
Food and Service Studies
Language and Communication
Accounting I
Selling Techniques and Customer care
Introduction to Computers
Nutrition, Hygiene and Safety
Catering Studies
Entrepreneurial Skills Development
National and Strategic Studies

Duration: 1 Full YearExamination Board: HEXCO

Food and Beverage Management (ND)

Conferencing And Banqueting
Food and Beverage Costing and Control
Food and Beverages Management
Food and Bar Service Operations
Catering Studies Practical
Catering Studies Theory
Hospitality Law
Hospitality Purchasing and Supply
Services Marketing
Principles of Management
Principles of Economics
Computer Application
On The Job Training

Duration: 3 Years, incl 1 year AttachmentExamination Board: HEXCO

Food and Beverage Management (HND)

Marketing Management
Human Resources Management
Financial Management
Management Information System
Events Management
Production Management

Duration: 1 Full YearExamination Board: HEXCO

Leave a Reply

Your email address will not be published. Required fields are marked *